Green light for multi-million Rosebank Distillery revival in Falkirk

let’s begin

Ian Macleod Distillers has been granted planning permission to start work on its multi-million pound redevelopment of the Rosebank Distillery in Falkirk.

Following the lodging of a planning application in June 2018 and a subsequent extensive public consultation process, Falkirk Council has now given the green light to the Rosebank restoration, which is one of the most respected and sought-after Lowland single malt whiskies in the world, widely termed the ‘King of the Lowlands’.

Rosebank ceased production in 1993 when former owner UDV (now Diageo), mothballed the site and its maltings were converted into a restaurant.

After 25 years of lying dormant, the extensive work to
revitalise the Distillery is now expected to begin shortly.  This will
generate 25 full time equivalent jobs for the local economy when it commences
distillation and opens to visitors around Autumn 2020.

Situated on the banks of the Forth & Clyde Canal, the
revived Rosebank Distillery hopes to attract around 50,000 visitors a year to
Falkirk and will offer a wide range of distillery tours, with some featuring
the very last drams of Rosebank distilled prior to the distillery’s 1993 closure. 

Plans include a new circa 1,000-square metre contemporary and energy-efficient distillery with a production capacity of up to one million litres of alcohol per year. The iconic Rosebank chimney will remain in place and other historically significant canal side buildings will be retained and refurbished for use as a visitor centre, tasting room, shop and warehouse space.

Leonard Russell, Managing Director of Ian Macleod Distillers, owners of Rosebank, said: “We’re delighted to have reached this significant milestone of the Rosebank redevelopment project.  To bring back to life an iconic distillery and quintessential Lowland single malt is truly a once in a lifetime opportunity. 

“Our investment goes beyond production. We’re proud to be investing in Falkirk by adding to the town’s flourishing economy and tourism scene with a new Rosebank Visitor Centre, to help tell the story of this remarkable whisky. 

“Rosebank Distillery has a very special place in Scotland’s whisky heritage and we’re committed to ensuring this remains the case. We will strive to replicate the unique Rosebank style by once more employing the unique techniques of triple distillation and worm tub condensers, for which this iconic Lowland single malt is fame

Following planning approval from Falkirk Council, Ian Macleod is
purchasing the Rosebank site from its current owners, Scottish Canals. 

“We would like to express our sincere gratitude to Falkirk Council and Scottish Canals for their support of our vision to revive Rosebank Distillery. The backing from both parties has brought our vision to life and enabled the smooth running of this initial phase of the project. We look forward to continuing these relationships as we progress through the next stages.”, added Russell.

Councillor David Alexander, Falkirk Council’s spokesperson for Economic Development said: “It’s great to see the Rosebank Distillery coming back into use and this large investment on the site is to be welcomed. We’ve worked closely with Scottish Canals and Ian Macleod Distillers to ensure that this site can become a great tourist attraction as well as bringing investment to the local economy and new employment opportunities. We look forward to seeing this historic site transformed and producing whisky that will be recognised across the world.”

Ian Macleod Distillers also acquired the Rosebank brand and last
remaining stocks from former owners, Diageo, in October 2017. The company
expects to use this limited Rosebank whisky for a small number of releases from
2019, distilled in the last few years before Rosebank Distillery closed its
doors in 1993.

For more information, please visit www.rosebank.com  

Please drink responsibly www.drinkaware.co.uk

Tags: DiageoFalkirkgreen lightIan Macleod DistillersRosebank Distillery
Greg

Greg

My name is Greg, and I’m a brand strategy consultant, writer, speaker, host and judge specialising in premium spirits. My mission is to experience, share and inspire with everything great about whisky, whiskey, gin, beer and fine dining through my writing, my brand building and my whisky tastings.

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